Kitchen

We believe in quality, seasonality and provenance.

Eat seasonal, eat local

Headed up by young and ambitious local chef Joel Monkman, we focus on cooking innovative, inspiring food with a focus on the freshness and vibrancy of the season.

We serve a set menu in the restaurant alongside a more casual menu in the bar.

We take online bookings for the restaurant. Click here to make a reservation. There is no need to book for the bar, just turn up and grab a table.

Our pre-theatre menu is served between 5 & 6pm Tuesday to Friday.