Kitchen

Ham & Friends - Kitchen serves up wine with fine foods

Ham & Friends – Kitchen
Working with carefully
selected suppliers to
bring you the best quality
produce.

Ham & Friends - Kitchen focussing on provenance, seasonality and quality in Leeds

Ham & Friends – Kitchen

We believe in quality, seasonality and provenance. Our small plates, available for dinner and Saturday brunch, feature the carefully-sourced fine foods and ingredients of artisan producers, cooked with finesse and delicacy.

Whether you are interested in charcuterie and cheeseboards or three course meals, Ham & Friends – Kitchen can provide!

 

Eat seasonal, eat local

Headed up by young and ambitious local chef Joel Monkman, we focus on cooking innovative, inspiring food with a focus on the freshness and vibrancy of the season.

We work closely with our carefully selected suppliers and artisanal producers to bring you fantastic produce in its best condition, whether that be vegetable, dairy, fresh meat, charcuterie or cheese.

Because of this, the Ham & Friends – Kitchen menu changes regularly.

We serve small plates in the evenings, as well as serving up brunch alongside hangover cures from our Bloody Mary cart every Saturday from 11am.

We take online bookings for our restaurant. Click here to make a reservation.

Sample Menus

Due to the seasonality of our produce, our menus change on a regular basis. See below for our sample menus.

  • Crispy chicken skin with Leek Remoulade

    4.00

  • Hot smoked English Trout Pate, Baby Beetroot, Focaccia

    4.00

  • Charcuterie Board

    12.00

  • Gordal Olives, Fermented Garlic

    3.00

  • Bread & Butter

    3.00

  • Our Pre-Theatre Menu is served 5pm-6.45pm, Tuesday - Friday, with 15% off your food bill.

  • Iberico Pork Secreto

    10.00

  • Roast Jersey Royal Potato Soup, Mrs Kirkhams

    5.00

  • Octopus, Nduja, Tomato, Chick Pea Broth

    9.00

  • Whitby Crab, Ponzu, Pickled Ginger, Peas, Herb Salad

    6.50

  • Summer Courgettes, Tomato, Yellisons Goats Curd, Marjoram

    6.25

  • Slow Roast Lamb Belly, Alliums, Capers

    8.00

  • Whitby Mackerel, Pickled Fennel, Escabeche Dressing

    6.00

  • Pigs Cheek Blanquette, Butter Beans, Jerusalem Artichokes

    9.5

  • Baby Lemon Sole, Brown Butter, Lemon, Fried Capers

    8.00

  • Old Winchester Dumplings, Caramelised Cauliflower, Herbs, Hazlenut

    8.00

  • Shaved Fennel, Dill, Orange, Extra Virgin Olive Oil

    4.00

  • Seasonal Chard, Broccoli, Lemon, Chilli Rapeseed Oil, Smoked Almonds

    4.00

  • Jersey Royals, Spring Onions, Whey Butter

    4.00

  • Fries

    3.5

  • A Selection of Cheeses, Sourdough, Gooseberry & Elderflower Jam

    12.00

  • Strawberries, Elderflower, Crème Fraiche, Crumbled Shortbread

    5.00

  • Bread & Butter Pudding, Caramelised Apricot, Orange Syrup, Walnuts

    4.50

  • Baked Chocolate, Cherries, Caramalised White Chocolate

    7.00

  • Liquid Brunch

  • Bloody Mary

    Classic Bloody Mary with a Sherry Float
    8.00

  • Red Snapper

    Gin, Sage, Rosemary
    8.00

  • Bloody Maria

    Tequila, Jalapeño Jam, Billtong
    8.00

  • Wild Thing Organic Prosecco Frizzante (125ml)

    Clean & refreshing with flavours of apple, pear & lemon sherbet
    5.15

  • Naturlich Rouge, Loire Valley, France (125ml)

    Sparkling, light, natural red made from the Gamay grape
    6.25

  • Coffee & Port

    Niepoort Tawny shaken with espresso & Orange
    8.50

  • Brunch Specials

  • Chorizo, Jersey Royal Potatoes, Caramelised Onion, Hash, Fried Egg

    6.75

  • Octopus Benedict, Sea Spinach, Sourdough Toast, Saffron Hollandaise

  • Lishman's Smoked Back Bacon & Yorkshire Sausage, Roast Chestnut Mushroom, Spiced Baked Butter Beans, Fried Egg, Sourdough Toast

    8.75

  • Spiced Beans on Sourdough Toast, Shaved Westcombe Cheddar

    4.00

  • Eggy Bread, Golden Syrup, Apricots

    4.50

  • Chocolate Eclair

    3.00

  • Cinnamon Bun

    3.00

We take online reservations for the Ham & Friends – Kitchen. Click here to book.

Ham & Friends - Kitchen
Ham & Friends - Kitchen - brunch