Kitchen

Ham & Friends - Kitchen serves up wine with fine foods

Working with carefully
selected suppliers to
bring you the best quality
produce.

Ham & Friends - Kitchen focussing on provenance, seasonality and quality in Leeds

Sample Menus

Due to the seasonality of our produce, our menus change on a regular basis. See below for our sample menus.

  • Crispy chicken skin with Leek Remoulade

    4.00

  • Hot smoked English Trout Pate, Baby Beetroot, Focaccia

    4.00

  • Charcuterie Board

    12.00

  • Gordal Olives, Fermented Garlic

    3.00

  • Bread & Butter

    3.00

  • Iberico Pork Secreto

    10.00

  • Roast Jersey Royal Potato Soup, Mrs Kirkhams

    5.00

  • Octopus, Nduja, Tomato, Chick Pea Broth

    9.00

  • Whitby Crab, Ponzu, Pickled Ginger, Peas, Herb Salad

    6.50

  • Summer Courgettes, Tomato, Yellisons Goats Curd, Marjoram

    6.25

  • Slow Roast Lamb Belly, Alliums, Capers

    8.00

  • Whitby Mackerel, Pickled Fennel, Escabeche Dressing

    6.00

  • Pigs Cheek Blanquette, Butter Beans, Jerusalem Artichokes

    9.5

  • Baby Lemon Sole, Brown Butter, Lemon, Fried Capers

    8.00

  • Old Winchester Dumplings, Caramelised Cauliflower, Herbs, Hazlenut

    8.00

  • Shaved Fennel, Dill, Orange, Extra Virgin Olive Oil

    4.00

  • Seasonal Chard, Broccoli, Lemon, Chilli Rapeseed Oil, Smoked Almonds

    4.00

  • Jersey Royals, Spring Onions, Whey Butter

    4.00

  • Fries

    3.5

  • A Selection of Cheeses, Sourdough, Gooseberry & Elderflower Jam

    12.00

  • Strawberries, Elderflower, Crème Fraiche, Crumbled Shortbread

    5.00

  • Bread & Butter Pudding, Caramelised Apricot, Orange Syrup, Walnuts

    4.50

  • Baked Chocolate, Cherries, Caramalised White Chocolate

    7.00

  • Liquid Brunch

  • Bloody Mary

    Classic Bloody Mary with a Sherry Float
    8.00

  • Red Snapper

    Gin, Sage, Rosemary
    8.00

  • Bloody Maria

    Tequila, Jalapeño Jam, Billtong
    8.00

  • Wild Thing Organic Prosecco Frizzante (125ml)

    Clean & refreshing with flavours of apple, pear & lemon sherbet
    5.15

  • Naturlich Rouge, Loire Valley, France (125ml)

    Sparkling, light, natural red made from the Gamay grape
    6.25

  • Coffee & Port

    Niepoort Tawny shaken with espresso & Orange
    8.50

  • Brunch Specials

  • Chorizo, Jersey Royal Potatoes, Caramelised Onion, Hash, Fried Egg

    6.75

  • Octopus Benedict, Sea Spinach, Sourdough Toast, Saffron Hollandaise

  • Lishman's Smoked Back Bacon & Yorkshire Sausage, Roast Chestnut Mushroom, Spiced Baked Butter Beans, Fried Egg, Sourdough Toast

    8.75

  • Spiced Beans on Sourdough Toast, Shaved Westcombe Cheddar

    4.00

  • Eggy Bread, Golden Syrup, Apricots

    4.50

  • Chocolate Eclair

    3.00

  • Cinnamon Bun

    3.00

  • Served 5pm-6.45pm, Tuesday - Friday

    3 plates £15
    4 plates £20

  • Plates

  • Whitby Crab, Ponzu, Pickled ginger, Peas, Herb Salad

  • Summer Courgettes, Tomato, Yellisons, Goats Curd, Marjoram

  • Confit Lamb Belly, Preserved Wild Garlic, Capers, Onion Puree

  • Whitby Mackerel, Pickled Fennel, Escabeche Dressing

  • Roast Jersey Royal Potato Soup, Mrs Kirkhams

  • Shaved Fennel, Dill, Orange, Extra Virgin Olive Oil

  • Seasonal Chard, Broccoli, Lemon, Chilli Rapeseed Oil, Smoked Almonds

  • Jersey Royals, Spring Onions, Whey Butter

  • Fries

  • Desserts

  • Strawberries, Elderflower, Crème Fraiche, Crumbled Shortbread

  • Rhubarb, Meringue, Parkin, Sour Cream & Sorrel

  • Baked Chocolate, Cherries, Caramalised White Chocolate, Almonds

Our kitchen is headed up by young, ambitious local chef, Joel Monkman. We aim to choose the best produce at any time – be it vegetables, dairy, fresh meat, charcuterie or cheese. We carefully select the suppliers we work with to bring you the best quality produce we possibly can, working closely with them to choose what we’re going to sell. Our menu will be change regularly depending on seasonality and how products are tasting. Provenance and quality are key and we aim to showcase fantastic produce in its best condition.  

Our Kitchen is open for lunch & dinner Tuesday to Sunday, with brunch options – along with hangover cures from our Bloody Mary cart – every Saturday and Sunday from 11am.

We take online bookings for our restaurant. Click here to make a reservation.

Ham & Friends - Kitchen
Ham & Friends - Kitchen - brunch