Introduction to Food Photography – Spring – 10.03.18


In stock


Join food photographer Victoria Harley (Simple Things, Channel 4 Food, Slow Dough) and food journal Food&_ for an intimate hands-on introduction to photography workshop. Hosted in our private tasting rooms, you will learn a range of practical tips to propel your food photography to the next level. Working with a selection of dishes and sets, Victoria will share her industry secrets, walking you through all aspects of the process including; colour selection, lighting principles for working with natural light, composition, the use of props and prop sourcing enabling you to get the most out of both your mobile and DSLR photography. Katy and Ross from Food&_ will also be on hand throughout the workshop to answer any questions you have about publishing your photography online, creating an online portfolio, or creating and making the most of your own food blog.

At the end of the workshop there will be an informal question & answer and show & tell session.

This exclusive workshop costs £80 per person and is suitable for beginners who are looking for an introduction to the art of food photography. The ticket cost includes refreshments during the workshop, but you will have to supply your own camera!